Importance of Using Local Ingredients by the Roadhouse Chef

The Roadhouse of Wilmington, Vermont is owned and operated by a well-known chef, who is well recognized for his cooking, knowledge in wine and use in fresh, local ingredients. Whenever possible, the Roadhouse serves up dishes that are cooked with local ingredients. To the Roadhouse chef and staff, like Eric Trites and Jim McGovern using local ingredients is important for three reasons.

First of all, purchasing local ingredients is one way to help the environment and ensure the Roadhouse is doing their part of help increase sustainability. The more local the ingredient, the less distance it had to travel from the time it was being grown at a farm to the time it reaches the plate of a Roadhouse customer. This shorter distance saves on the amount of gasoline used as well as the amount of energy used transporting the local ingredient from point A to point B.

Secondly, using local ingredients supports local businesses. If the Roadhouse were to choose to get their ingredients from countries or states far away, then their businesses and ultimately money would go to those places. If the Roadhouse tries their best to purchase local ingredients from local farmers and families, then the Roadhouse can spur on growth in the Wilmington, Vermont economy.

Lastly, purchasing local ingredients often times mean the food tastes better. When ingredients are grown in far away places, the journey they take to make it from those places, into a carton, onto a truck, loaded and unloaded and eventually cooked and onto the plate of a Roadhouse customer, is a long, strenuous journey for the ingredient. Along the way, it is very possible that the ingredient gets beat up or sits for a long time and loses flavor.

Buy using local ingredients whenever possible, Roadhouse Wilmington Vermont able to ensure the best tasting dishes for customers. This had led to their well-known reputation for great tasting, high quality plates.

How to Ensure Your Restaurant is Family Friendly

Family Dining does not come naturally for every restaurant. Yet, it is an important part of the dining experience for many families, especially ones with small children. Creating a family ambiance can be tricky, so The Roadhouse of Wilmington, Vermont reveals 3 things they did to ensure their restaurant has a ‘family feel.’

1.      Fireplace. While this tactic might not be possible in all situations, the Roadhouse offers families a fireplace, which can create a warm and welcoming feeling to new customers and locals alike. Families often times gather around the Roadhouse’s fireplace to talk, making their dining experience at The Roadhouse a great time spent catching up with friends and family members.

Food for the Family. Make sure your menu includes foods that every member of a family would enjoy. The Roadhouse Wilmington Vermont offers an expansive menu, offering seafood, steaks, chicken, pasta, chops, gourmet soups, restaurant made bread and more. Family friendly food is key to creating a warm, family environment in your restaurant.

2.      The Experience. For families to truly feel at home, their experience at the restaurant has to feel welcoming and comfortable. A knowledgeable team of waiters and waitresses who understand how to make people feel right at home serve as Roadhouse of Wilmington, Vermont team members. A warm welcome and friendly service are both key to making a family dining experience complete.

Realize that not every dining experience is meant to serve a family. Some restaurants are not cut out for it, and others strive to be family friendly but find themselves falling short. Utilize the Roadhouse’s three tips for being a family friendly restaurant.